fried chicken wings, fried celery, carrots and blue cheese dip. This is a classic appetizer, snack menu throughout the world. Easy to see that these wings can be home for about 30 minutes from start to finish.
Cook's Notes:
Buffalo Chicken Dip Recipe
The wings can be mild, medium, hot, hot, depending on the amount of hot sauce.
Buffalo Chicken Wings with Blue Cheese DipSauce
Ingredients:
4 large carrots, peeled
Large, 4 chopped celery
4 pounds chicken wings, (2 dozen) tips removed, rinsed and drained
1 / 2 cup salted butter
2 tablespoons Tabasco sauce
1 cup peanut oil
1 cup vegetable oil
Salt
Ground black pepper
Blue cheese dip (recipe below)
Preparation:
1. Cut the wings at the joints with a sharp knife. Advice.
2. Melt the butter in aa small saucepan. Add Tabasco sauce.
3. Remove from heat and pour over the butter mixture in large bowl.
4. Add peanut oil and vegetable oil in large saucepan.
5. Heat oil over medium heat until the law, but no.
6 chicken well in small batches in hot oil with a handle.
7. Bake 10-12 minutes.
8. Remove chicken to a plate lined with paper towels drain.
9. Add the butter mixture in large bowl of wings. ThrowJacket.
10. Season with salt and pepper.
11. Half-cut carrots lengthwise, and then all together. Cut them into quarters 3-inch sticks
12. Celery, sliced lengthwise. Cut in two, 3-inch sticks.
13 Hot Buffalo Wings, carrots and celery and blue cheese sauce.
Blue Cheese Dip
Ingredients:
1 cup sour cream
1 cup mayonnaise
3 / 4 cup crumbled Danish blue cheese
1 tablespoon cider vinegarVinegar
1 tablespoon fresh lemon juice
2 dashes Tabasco
1 tablespoon grated onion
1 / 2 teaspoon chopped garlic
2 tablespoons finely chopped fresh parsley
Salt and pepper to taste
Preparation:
1. Add sour cream, mayonnaise, blue cheese powder Danish, vinegar, lemon juice, Tabasco sauce, chopped onion, garlic and parsley.
2. Season with salt and pepper.
3. Refrigeratorcovered, until serving time.
Buffalo Wings with Blue Cheese Dip
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