Chicken wings deep fried until crispy and golden brown and tossed with a hot pepper sauce. Hot wings are served with celery sticks and a blue cheese dipping sauce. These are considered mildly hot. To add more heat, adjust the whole of hot pepper sauce.
Cook's Notes:
While a deep fryer isn't mandatory, the use of one along with a cooking thermometer is the preferable formula for preparation.
Buffalo Chicken Dip
Deep Fried Hot Wings with Dipping Sauce
24 Whole Chicken Wings (4 pounds)
Coarse Salt
Fresh Ground Black Pepper
4 cups Peanut Oil (or other high smoking point cooking oil)
4 tablespoons Salted Butter
2 tablespoons Hot Pepper Sauce
1 tablespoon White Vinegar
Blue Cheese Dipping Sauce (recipe below)
Celery Sticks
Preparation:
1. Cut whole chicken wings at the joints with a very sharp knife. Discard the tips.
2. Season with salt and pepper, to taste.
3. Heat oil in deep fryer to a climatic characteristic of 370-380 F.
4. Cook wings in small batches about 10 minutes, or until cooked through.
5. Remove wings from hot oil and drain on paper towels.
6. Meanwhile, add the butter to a small saucepan and melt over medium heat.
7. Stir in hot pepper sauce and white vinegar.
8. Add wings to large bowl. Pour sauce over wings. Toss to coat.
9. Arrange wings on serving platter with celery sticks. Serve with blue cheese dipping sauce.
Blue Cheese Dipping Sauce
Ingredients:
1 cup Real Mayonnaise
2 tablespoons White or Red Onion, finely chopped
1 teaspoon Garlic, minced
1/4 cup chopped Fresh Parsley, finely chopped
1/2 cup Sour Cream
1 tablespoon Fresh Lemon Juice
1 tablespoon White Vinegar
1/4 cup Blue Cheese, crumbled
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste
Preparation:
1. Combine mayonnaise, finely chopped onion, minced garlic, chopped parsley, sour cream, fresh lemon juice, white vinegar, crumbled blue cheese, salt and pepper in small serving bowl.
2. Cover and chill minimum of one hour.
Deep Fried Hot Wings With Dipping Sauce
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