Being from Western New York my friends here would never
forgive me if I didn't share this method with every person !
Buffalo, Ny is preeminent for it's Buffalo Wings. Here is a
little dissimilar take on the method that I like to use. This
also works well with Ground Chicken/Turkey, & also a
rolled Chicken Breast.
Buffalo Chicken Dip
Buffalo Chicken Dip
4 boneless skinless chicken breast halves,
boiled, drained and shredded with 2 forks
1 (12 ounce) bottle Frank's Hot Sauce
16 ounces cream cheese
1 (16 ounce) bottle Ranch dressing
1/2 cup minced celery
8 ounces shredded Monterey jack or sharp Cheddar cheese
Preheat oven to 350 degrees F.
In a 13 x 9 x 2-inch baking pan, integrate the shredded chicken meat
with entire bottle of Frank's hot sauce, spreading to form an even layer.
In a large saucepan over medium heat, integrate the cream cheese
with entire bottle of Ranch dressing, stirring until flat and hot.
Pour evenly over the chicken mixture. Sprinkle celery over top. Bake
uncovered for 20 minutes, then sprinkle cheese over top and bake
uncovered for another 15 or 20 minutes until just hot and bubbly.
Let stand 10 minutes before serving with celery sticks or any sturdy
dipping chip.
Also, here is a Great Twist to the Wings also:
Buffalo Wings Style Cheese Stuffed Chicken
2 pounds whole boned chicken breasts
2 Tablespoons butter
1 minced clove garlic
2 ounce bottle of Tabasco
1 (8 oz) block cream cheese, room temp
1 cup private Valley Ranch dressing
3/4 cups celery chopped into small pieces
5 tbsp softened butter
1/2 pound crumbled blue cheese
Olive oil
Mix together cream cheese, private Valley dressing,
celery, 5 Tablespoons butter and 1/2 pound blue cheese.
Form into 2 3" oval patties
Melt 2 T butter. Add Tabasco and garlic
Flatten chicken until 1/4" thick
Arrange cheese blend on chicken scallop and roll up scallops,
tucking in sides to enclose filling
Secure the end with wooden pick.
Dust chicken rolls in flour. Dip in the butter/Tabasco/garlic mixture.
Roll in bread crumbs.
Brown chicken rolls on all sides in olive oil..
Bake at 325 for 45 min.
A Nice Twist to Buffalo Chicken Wings
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